Game Day Chili

Don’t let the name fool you, this chili is fabulous any day! Hearty and easily tailored to your taste, this is an easy win. 

Stress Scale: ✅ | Prep Time: 15 min | Total Time: 55 min | Servings: 8

INGREDIENTS

• 1 white onion, diced and sautéed 

• 1 jalapeño, diced 

• 12 oz. vegan beef crumbles

• 1 package taco seasoning 

• 46 oz. tomato juice 

• 2 (14 oz.) cans diced tomatoes 

• 1 (15 oz.) can pinto beans, drained 

• 1 (15 oz.) can kidney beans, drained

• 1 (15 oz.) can hominy, drained 

• 1 (15 oz.) can corn, drained  

• 1 (16 oz.) can chili beans

• 1 (4.5 oz.) can green chiles, chopped 

• 1 T cumin (more to taste) 

• 1 T celery seed (more to taste) 

• 2 T ranch seasoning mix (more to taste) 

• ½ t chili powder (more to taste)

• Pepper (to taste)

DIRECTIONS:

1. Prepare vegan beef crumbles as instructed, with taco seasoning.

2. Sauté onion in olive oil.

3. Add crumbles, onions and all other ingredients to large stock pot.

4. Bring to boil, then simmer for 35-40 minutes.

5. Enjoy with cornbread or other favorite carb.

TIP: Even better after a few days! Add more tomato juice for taco soup.