Chickpea Chicken Salad

Stress Scale: ✅ | Prep Time: 10 min | Total Time: 10 min | Servings: 4  

INGREDIENTS

• 2 (15 oz.) cans chickpeas, drained and rinsed

• 3/4 cup grapes, halved

• 3/4 cup vegan mayo

• 1.5 tbsp Dijon

• Juice of one lemon

• 3 ribs celery, chopped

• 1/4 cup red onion, diced

• 1/2 cup slivered almonds

• 3 tbsp Italian parsley, diced

• 3-4 tsp poultry seasoning

• Salt and pepper to taste

DIRECTIONS

1. Mash most of chickpeas with fork (but leave some whole).

2. Mix all ingredients in bowl.

3. Serve chilled.

TIP: Tastes even better after a day or two.