Pickled Onion
“Banish the onion from the kitchen and the pleasure flies with it.” – Elizabeth Robins Pennell
Stress Scale: ✅ | Prep time: 5 min | . Total time: 5 min (Plus a few days in the fridge) | Servings: 6
INGREDIENTS:
½ red onion, sliced thinly
½ cup water
¼ cup white vinegar
¼ cup apple cider vinegar
1 t salt
1 ½ t sugar
DIRECTIONS:
Slice onions as thin as you can. I used my trusty mandolin, set to 1/16”. Let’s be honest, I really love any excuse to use that thing!
Add onions and the rest of the ingredients to a bell jar. The liquid should cover all the onions. Close it up tight. Give it a nice shake (to mix).
Store in fridge for 2-3 days.
Serve as a homemade accompaniment to any sandwich, salad or my personal fav – a cheeseboard.
TIP: Depending on how you are using these flavorsome little veggies, you may want to chop or dice after removing from fridge.
