Pickled Onion

“Banish the onion from the kitchen and the pleasure flies with it.”  – Elizabeth Robins Pennell

Stress Scale: ✅ | Prep time: 5 min | . Total time: 5 min (Plus a few days in the fridge) | Servings: 6

INGREDIENTS:

• ½ red onion, sliced thinly   

• ½ cup water

• ¼ cup white vinegar 

• ¼ cup apple cider vinegar

• 1 t salt

• 1 ½ t sugar

DIRECTIONS:

1. Slice onions as thin as you can. I used my trusty mandolin, set to 1/16”. Let’s be honest, I really love any excuse to use that thing! 

2. Add onions and the rest of the ingredients to a bell jar. The liquid should cover all the onions. Close it up tight. Give it a nice shake (to mix).

3. Store in fridge for 2-3 days.

4. Serve as a homemade accompaniment to any sandwich, salad or my personal fav – a cheeseboard.  

TIP: Depending on how you are using these flavorsome little veggies, you may want to chop or dice after removing from fridge.